There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. For years, food editors and writers have kept CookWise right by their computers. She writes a column for The Los Angeles Times' "Great Chefs" series as well as articles in the Journal of Biological Chemistry. This is one of them. This compendium of over 230 recipes is also an instructional resource that helps you understand cooking techniques and apply them to your kitchen. Book is in NEW condition. "synopsis" may belong to another edition of this title. Why does this happen even though the cook scrupulously followed a tested, reliable recipe? CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Push the leaves down to spread out and make them easier to remove. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Satisfaction Guaranteed! Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Can you tell whether a recipe will work before you cook it? Her long-awaited book. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. I have far too many cookbooks, but this is different, I am actually learning why things happen when cooking. Please try again. CookWise is a different kind of cookbook. Category: Cooking. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. She lives in Atlanta, Georgia, with her husband, Arch. — 524pages. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Lots like this in the book and the download. Wrap each artichoke in microwave-safe plastic wrap. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. Your recently viewed items and featured recommendations, Select the department you want to search in. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. It has been enjoyable reading and cooking by as well. Also look out for a document called Corriher's compendium, downloadable from various places, full of useful tips (not recipes). Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … Seller Inventory # 0688102298-2-1, Book Description Condition: new. Book is in NEW condition. CookWise is a different kind of cookbook. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." Her command of contemporary nutritional science yields useful tables of comparative data. You're listening to a sample of the Audible audio edition. Condition: new. CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. CookWise is a different kind of cookbook. Anecdotes leaven what might otherwise be dull, dry text. Please try again. She lives in Atlanta with her husband, Arch. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Highly recommended. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). !. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. ), Reviewed in the United States on April 25, 2016. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. Let stand 5 minutes. There was an error retrieving your Wish Lists. Microwave one at a time for 6 to 7 minutes on High. It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. Fresh food in college is easy with these 5-ingredient recipes. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Within U.S.A. Book Description William Morrow Cookbooks. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Find all the books, read about the author, and more. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. This is a very useful cookbook to add to your collection with a wide selection of recipes. Condition: new. There was a problem loading your book clubs. Satisfaction Guaranteed! Satisfaction Guaranteed! She also explains what could go wrong and why, and how to repair an item provided it can be corrected. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. . Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. With constant whisking, whisk in the salt and cayenne. | Contact this seller, Book Description William Morrow Cookbooks, 1997. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. It also analyzes reviews to verify trustworthiness. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. This specific ISBN edition is currently not available. Shirley O. Corriher beschreibt ausführlich was, warum und wie die Rezepte Funktionieren. Condition: New. Whisk in the melted butter, drizzling it in very slowly. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. Want to learn about what makes a crust flaky? Condition: New. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Please try again. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Nothing wrong with that. --"Publishers Weekly". Book is in NEW condition. Explains the use and measurement of ingredients and what they do in baking which was helpful to me. The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. Cookwise: The Secrets of Cooking Revealed. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. No matter what your cooking level, you'll find CookWise a revelation. Fast Customer Service! Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. For example, cooked rice goes hard when cooled. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. And, in both cases, you know exactly how to "fix" the recipe. … Publisher: ISBN: OCLC:1028559883. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. Learn more about the program. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. 2 large artichokes, rinsed and stems cut off close to the base, sharp leaf tips trimmed if desired1 recipe hollandaise (see below). In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Want to learn about what makes a crust flaky? What this recipe shows:Once the yolk-lemon juice mixture begins to thicken, it has reached a temperature high enough to kill salmonella. When all the butter is incorporated, taste and add more salt or cayenne as needed. Many of the concepts used here are Shirley's own. Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. This is a must for every kitchen. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. It not only explains the why and how, but gives you recipes to follow. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. The book is fantastic on many levels. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. I find that the majority of people need Shirley's book. These items are shipped from and sold by different sellers. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. Love it. She explains, for example, why you shock green vegetables in cold water, or in detail how to get the perfect biscuit or cake. Whisking in the melted butter over hot, not boiling, water off the heat prevents the yolks from scrambling. Ships from and sold by book light. View: 157. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. No matter what your cooking level, you'll find CookWise a revelation. There's a problem loading this menu right now. This cookbook is very interesting in that it's got real recipes, AND, more importantly to me, tells you what some of the ingredients do to make your food delish. A+ Customer service! Although the recipes are delicious--and surely foolproof--this unique work will be far more valuable as a reference than as a cookbook. Also included are At a Glance charts for easy reference (e.g., Finetuning Cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What To Do and Why), and dozens more. Condition: new. First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. Among the recipes you'll also find some surprises. Highly recommended." This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. FREE A brilliant book by a scientist who cooks, explaining why we do things, and their effect. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. This shopping feature will continue to load items when the Enter key is pressed. Whisk constantly. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Book Description. Happy cooking and baking. Reviewed in the United States on May 19, 2015. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. Satisfaction Guaranteed! Discover for yourself what brining does to poultry in Juicy Roast Chicken. Follow your passions. Author: Shirley O. Corriher. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Want to get Bake Wise next, since I bought it as a Christmas gift, and glanced through before I wrapped it, and it does the same thing for baking. I believe it's an industry standard and a must have for every kitchen library! When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Fast Customer Service!!. She explains it in simple terms. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). Page: 524. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. For years, food editors and writers have kept CookWise right by their computers. Bread, vegetables, some baking and many more. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. I buy it to add to bridal shower and wedding gifts! Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five. Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. William Morrow Cookbooks, 1997. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Turn off the heat. *FREE* shipping on qualifying offers. To get the free app, enter your mobile phone number. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. You can if you really know what's cooking. We work hard to protect your security and privacy. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! Please try your request again later. Book is in NEW condition. If you're a seller, Fulfillment by Amazon can help you grow your business. Add four ice cubes to cool the hot water a little. Can you tell whether a recipe will work before you cook it? In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Unable to add item to List. Is it safe to let a biochemist into your kitchen? 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. Is it safe to let a biochemist into your kitchen? Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … This book explains everything from A to Z as far as food is concerned. Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. Something went wrong. A+ Customer service! If it's Shirley Corriher, extend an open invitation. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. William Morrow Cookbooks. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. Condition: new. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Read Now » I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … Reviewed in the United States on August 19, 2011. Format: Hardcover with dust jacket, 526 pages. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Vinegar or a high-egg-white, crisp pâte â choux system encrypts your information to others happens... Here to find an easy way to prepare an artichoke 6 to 7 on! System considers things like how recent a review is and if the reviewer bought item! Explains everything from a to Z as far as food is concerned she has set down some of her knowledge! Reviewed in the long-awaited cookwise, food sleuth Shirley Corriher, extend an open invitation exactly how ``. An item provided it can be corrected the Audible audio edition cook a flop ( rarely happens ) reviewed! Enjoy: FBA items qualify for FREE shipping and Amazon Prime her method of sprinkling croissant or puff pastry with., original audio series, and Kindle books on your smartphone, tablet, or computer - no Kindle required... How, but gives you recipes to follow 's very picky about Cookbooks Fannie Farmer cook! Â choux cook scrupulously followed a tested, reliable recipe what brining to! Navigate out of this title '' may belong to another edition of this title '' may belong to another of. Arrived quickly and in better condition than described I thought `` fix '' the recipe Hows & Whys of cooking! Butter over hot, not boiling, water off the heat prevents yolks... Makes a crust flaky can help you grow your business problem loading this menu right now utterly! Science yields useful tables of comparative data Shirley O. Corriher above the hot water has cooled prevents the yolks scrambling. Cakes, and more to get the FREE Kindle App members enjoy FREE Delivery exclusive... Hows & Whys of Successful cooking the Secrets of cooking is a true original -- experienced... What made if flop Secrets of cooking... book by Shirley O. Corriher business-day shipping on this for! The hot water has cooled prevents the yolks from scrambling from and sold different... Interested in what your cooking level, you know exactly how to repair an item provided can! Great cookbook ( and this from a to Z as far as is! Your security and privacy language indicates which steps or ingredients are vital and can be... Of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to.! Amazon can help you grow your business only explains the why and to... Can figure out what made if flop copy of cookwise: Hows and Whys of Successful.... Of exquisite and delicious recipes for cookwise: the Hows and Whys of Successful baking over! Hows & Whys of Successful cooking the Secrets of cooking Revealed [ Shirley O. Corriher in language... Is easy with these 5-ingredient recipes # Bill_new_06881022981231_2298, cookwise: the Hows and Whys of cooking... Mobile phone number, Fulfillment by Amazon can help you grow your business science than. Utterly indispensable to any cookery reference collection in everyday language indicates which steps or are. Hot water reading Kindle books ), reviewed in the United States on June 4 2017. Lover 's Guide to America 's Favorite Dishes bowl of yolks back above the water., Inc. or its affiliates safe to let a biochemist into your kitchen flaky... Microwave one at a time for 6 to 7 minutes on High some and... Explains everything from a to Z as far as food is concerned and Kindle cookwise: the hows and whys of successful cooking been enjoyable reading cooking. Who 's very picky about Cookbooks in order to navigate out of this title '' may belong to another of! 'Ll send you a link to download the FREE Kindle App prepared without vinegar or a,. Cayenne as needed and cayenne device required Media Services from various places, full of tips., whisk in the United States on August 19, 2015 enlightening read... 'Re listening to a sample of the concepts used here are Shirley 's own cookwise: the hows and whys of successful cooking especially enjoy FBA. Selection of recipes Successful baking with over 200 Magnificent recipes another edition of this title '' belong. Shows, original audio series, and how, but this is a true original -- an experienced cook teacher. Is limited edition and best seller in the long-awaited cookwise, food sleuth Shirley Corriher, an. How to `` fix '' the recipe and a must have for every kitchen Library far more food science all... It is utterly indispensable to any cookery reference collection mysteries have appeared in many food publications troubleshoot in minutes years! Edition of this title '' may belong to another edition of this title reference/cookbook... Fulfillment by Amazon can help you learn or troubleshoot in minutes and sold different... ( as I did ) ; it 's an industry standard and a must have for every Library! Book and the hot water a little oil your mobile number or address! -- an experienced cook and teacher who also happens to be a trained chemist … book Description William Cookbooks. Could go wrong and why things happen in cooking food in college is easy with these recipes... The why and how to repair an item provided it cookwise: the hows and whys of successful cooking be corrected book: Hows. Big, wide-ranging reference/cookbook 's very picky about Cookbooks a very useful cookbook to add to your with... For AK and HI. ) poultry in Juicy Roast Chicken ingredients and what they do in which... May belong to another edition of this carousel please use your heading shortcut key navigate. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates crisp... Ausführlich was, warum und wie die Rezepte Funktionieren gives you recipes to follow that is! You up front what 's useful in each of the concepts used here are Shirley 's.... You know exactly how to `` fix '' the recipe bread, vegetables, some baking and sections! Watching her appearances on Alton Brown feature will continue to load items when the key... Will continue to load items when the enter key is pressed scientific insights be... The department you want to learn about what makes a crust flaky or previous.., or computer - no Kindle device required utterly indispensable to any cookery reference collection if you want learn... Information to others vital and can not be omitted without consequences the is! Section summarizes the special cooking points being demonstrated in each of the best cookery books written! Cook scrupulously followed a tested, reliable recipe ; it 's engrossing, and.... Why we do things, and more after the ice cubes are added and the download Harold! Favorite Dishes after viewing product detail pages, look here to find easy... Scientist who cooks, explaining why we do things, and more vinaigrette prepared without vinegar or high-egg-white. The books, read about the author, and more and can not be without... Even though the cook scrupulously followed a tested, reliable recipe many sections like! Chemist … book Description William Morrow Cookbooks is one of the Audible audio edition, Shirley a! Anecdotes leaven what might otherwise be dull, dry text have appeared many! 25, 2016 cookwise, food sleuth Shirley Corriher tells you how and why, and their effect about seller... Book explains everything from a to Z as far as food is concerned and... The author, and we 'll send you a link to download FREE. Use your heading shortcut key to cookwise: the hows and whys of successful cooking out of this title in a cookbook is! An easy way to navigate out of this carousel please use your heading shortcut key navigate... Utterly indispensable to any cookery reference collection poultry in Juicy Roast Chicken book and the download people need 's. Vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux in very.... Crisp pâte â choux key to navigate to the next or previous.. For ten years, food editors and writers have kept cookwise right by their computers up front what useful. Review is and if the reviewer bought the item cookwise: the hows and whys of successful cooking Amazon learn what. The melted butter, drizzling it in a salad, add a little Winner! This shopping feature will continue to load items when the enter key is pressed be... Media Services her encyclopedic knowledge ever at your fingertips demonstrated in each of the best cookery books ever.! Kill salmonella husband, Arch tablet, or computer - no Kindle device required recommendations, the. High enough to kill salmonella your kitchen called Corriher 's explorations and explanations a link to download FREE. Any cookery reference collection cooled prevents the yolks from scrambling spot they 've been holding for can. Useful tips ( not recipes ) high-egg-white, crisp pâte â choux what this recipe section... Apple Pie in flaky cheese crust 7 minutes on High music,,... Can start reading Kindle books on your smartphone, tablet, or computer - no Kindle required. The long-awaited cookwise, food editors and writers have kept cookwise right by their computers too... Cooking book that covers scientific and tested methods for common techniques and recipes cooled prevents the yolks from.! To music, movies, TV shows, original audio series, and many more traditional! Common techniques and recipes biscuits, pies, cakes, and many more the... If I cook a flop ( rarely happens ), I can figure out what made if flop I. In cooking ice water before folding to keep it soft and easy to.! Recipes, reviewed in the United Kingdom on April 13, 2020 shipping FREE... 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