This looks absolutely delicious, I love pesto.. never made it myself but this looks lovely and will definitely be giving it a go. No need to splurge on pine nuts when you can make an almond basil pesto that is quick to prepare and just as tasty. It keeps well for up to a week in the fridge for a quick midweek meal and it freezes well too. Add almonds, jalapeño, garlic, kale, parsley, oregano, lemon juice, nutritional yeast, olive oil and a pinch of salt and pepper to a food processor. « Portuguese Rocha Pears: A Farm to Fork Experience, Craigievar Castle – Scotland’s Pink Fairy-tale Castle ». Kale-Almond Pesto 1/3 cup almonds 1 long red chilli 3 cloves garlic, unpeeled 150 g kale leaves, stems removed and blanched 1/2 cup flat leaf parsley leaves 2 tbsp. of cooking water to the kale almond pesto. Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! I don’t know about you, but this time of year I’m really not in the mood for salads and light … Season to taste. For a more pantry-friendly option, use walnuts/pecans instead of hemp seeds … If you are interested, I’d love to have you share this & other clean eating posts at the linkup I co-host on Tuesdays. Kale Almond Pesto with Mint Beet Fettuccine with Fava Beans, Mint, and Garlic Meyer Lemon Semifreddo Brilliant Rice March(15) Salty Black-and-White Sesame Cocktail Cookies Spinatknödel Gozinaki Bok Choy Risotto with Meyer Lemon Beet Agnolotti Roasted Red Pepper Sauce (Vegan + Whole30), Simple Healthy Protein Hot Chocolate (Dairy-Free). Blend until it reaches your desired consistency - I like mine rather smooth with little chunks in it. Like I said before, this kale almond pesto is great as the base for pizza instead of red sauce, on pasta, on eggs, drizzled on veggies (thinned out a little) as an addition to lasagna (wait till you see my collard green lasagna with this pesto!). It goes live at 7 AM central. This vegan kale pesto takes, just guess — 5 minutes. Transfer to a container, cover in a little extra olive oil, and store in the fridge for up to a week. Almond & Kale Pesto A twist on a classic! Preheat oven to 350F. Make Pesto: Destem, rinse, and roughly chop kale. If you are using this sauce as a pasta sauce, reserve 1/4 cup of pasta water before draining once pasta is finished cooking. 3. It always makes me smile when I learn that she likes one of my recipes so much. I love adding it to veggie “noodles” for an extra punch of flavor and nutrition! Yay!! Kale Almond Vegan Pesto 1 cup dry roasted (unsalted) almonds 2 cups roughly chopped kale, tough stems removed 1 cup tightly packed basil 3 cloves garlic 1 cup extra virgin olive oil, such as Colavita 1 teaspoon kosher salt ½ teaspoon freshly ground black May 16, 2016 - This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Needless to say, this recipe is quick and easy and you likely have all the ingredients in your kitchen already. It is nice to have a stash of it in the fridge for those days when you need to whip up something healthy, fast, and delicious. Line a baking sheet with aluminum foil and toast sliced almond 5-7 minutes or until fragrant and beginning to brown. Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. Add as much additional kale as you see fit, blend until incorporated. Kale and Almond Pesto Makes about 2 cups 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese 1/2 cup … oregano leaves 1 tbsp. Add 1/2 of the kale to food processor along with lemon juice and balsamic vinegar. Required fields are marked *. This healthy, low fat Kale Pesto is dairy free, easy to make and perfect on pizza, pasta, or your Packed full of nutrition, this kale and almond pesto is a breeze to whip up. I love that my 3 kids are kale fans! Rinse under cold water and let drain in a colander over a bowl or sink. This sounds perfect to me! Thanks so much for linking up this week at #HomeMattersParty. I thought is was so funny. I love it in salads and smoothies, but never tried making kale pesto. This kale and almond pesto really hits the spot when you’re craving something green, but you also want that carb hit. This pesto recipe uses almonds instead of pine nuts and kale along with basil for extra green goodness. You can either use this as spread, dip, or pasta sauce - your creativity is the limit, really. This pesto is great the day you make it but is even better the next day when the vinegar has a chance to mellow out. This Kale and Almond Pesto recipe taste so good and very easy to make. Looking forward to seeing a lot more in 2015! It’s easy enough to make pesto from scratch with kale. Kale and Almond Pesto with Roasted Red Peppers and goodness of Hemp seeds: Author: Jayasri Yields: 2 Cups Prep time: 20 minutes Total time: 15 minutes INGREDIENTS: 300 grams Kale* 50 grams of mixed herbs (Basil, Parsley, Oregano) ¼ cup Hemp Your email address will not be published. Spoon pesto into glass … Add almonds and garlic, pulse again to incorporate. I heard that 2014 was the year of kale, so I figured we might as well end the year with a bang :) I put as much kale as physically possible into this pesto (I couldn’t jam any more in the food processor!). This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. I personally need there to be some acid in the picture. I’ve been craving something just a bit lighter and full of veggies and this pesto hit the spot. Easy Kale Pesto With Almonds & Parmesan is a traditional pesto sauce recipe with a twist. Blitz the kale in a food processor with the flaked almonds, pine nuts, pecorino, chopped garlic, lemon juice, 3 tbsp oil and 3 tbsp cold water. Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party.. Have a great day, co-host Evija @Fromevijawithlove x. I have been making kale smoothies for a while now, but just started experimenting with pesto recipes if I don’t eat all the kale in time. Hope to see lots more of your recipes in 2015! Never thought of making pesto with it! This kale pesto looks great, green colour is so nice. I actually have enjoyed it many ways but my favorite has been as the base for a vegan sweet potato pizza bites. 🎉 It’s so speedy-quick, which is awesome because it belongs on a few other recipes – such as this easy cheesy cauliflower soup, and that breakfast pizza that isn’t a post yet but give me a few days – and having the pesto … Thanks for linking up with us again today. Have a great day and thanks for hosting Tasty Tuesday! Please see my, « Protein Puppy Chow (Gluten Free, Vegan). Thank you! Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth). Instead of basil, this pesto uses fresh kale with wholesome almonds, garlic, parmesan, and lemon juice.It’s perfect on gluten free pasta, or even as an appetizer over fresh mozzarella! Kale Almond Pesto: An Easy and Cheaper Alternative to the Original Categories Sauces and Spreads Tags Almonds , kale , Pesto July 5, 2019 March 27, 2019 by Shanna Mallon Let’s go back in time just … Add 2-3 tbs. This Kale Almond Vegan Pesto makes a wonderful alternative to traditional basil pesto plus it's cheaper to make & it's dairy free. Kale and Almond Pesto Print by: Three Many Cooks Serves: Makes about 2 cups. Into food processor add: kale, toasted sliced almond… I”ve been thinking about trying Whole30, glad to know I could still be creative while doing it :), Your email address will not be published. I kept the cheese out of this one but added some almonds for body and some much needed fat. I would recommend making a big jar, it won’t stick around long. Website by Callia Web. Even though I was hesitant on trying this new recipe out, I am SO delighted that I did. Process 2 minutes until everything has been thoroughly incorporated. This won’t replace your basil pesto but it’s certainly a lovely change of pace in my book! This looks tasty! Pulse in salt, lemon juice, oil and pepper flakes. Your email address will not be published. YOU MAY ALSO LIKE: How to make the best pesto with basil, nuts, garlic, and olive oil. The acid from the lemon and the balsamic vinegar perfectly balances out the kale and the taste is spectacular as a base for pizza or on pasta noodles! This pizza is made with a homemade whole wheat thin crust and topped with fresh pesto, a generous amount of cheese and sweet cherry tomatoes. Proud mom moment! 4. Use a robustly flavored extra-virgin olive oil for maximum flavor. This kale almond pesto is the perfect way to change it up from traditional pesto on all your favorite dishes! Blitz until the kale has been broken down. Stir through freshly cooked pasta for a super fast & nutritious meal! Pesto is conventionally created with pine nuts, Parmesan, and basil, but instead, I decided to use kale, nutritional yeast, and raw almonds. My youngest son came home from school and started eating this as a dip with crackers. {It’s actually open to all types of posts…but you have quite a few clean eating recipes that look tasty!!}. I love pesto, and love the idea of using kale to kick up the nutrition and lighten it up like you said! Zucchini Noodles with Kale Almond Pesto - Spiralized zucchini pasta tossed with a healthy pesto of kale, almonds, garlic, olive oil, and lemon juice. This sounds amazing! Can’t wait to see what you link up next week. Pinning! https://gggiraffe.blogspot.com/2018/10/kale-salad-two-ways.html, 100 grams fresh kale leaves – I used the mixed kale from my veg box (150 gram starting weight, before de-stalking), 30 grams of fresh basil leaves – a generous handful, 100 grams raw almonds – soak them for an hour or so to soften them up a bit, 30 grams grated Parmesan cheese or a vegetarian equivalent, 200 ml olive oil – use a good quality one for the best flavour. It’s the perfect way to use your fresh ★ Did you make this recipe? Kale can have its own strong taste, so to balance it we’re adding some lemon zest and lemon juice to the pesto, along with toasted almond… I might be a little obsessed with how easy this is to pull together and since I always have at least 2 bags of kale around I am always looking for new ways to enjoy my kale! Pretty sure you’ve got dinner covered! Kale & Almond Pesto VEGAN, GLUTEN-FREE, DAIRY-FREE To keep my pesto dairy-free, I leave out the Parmesan and I replace the pine nuts with other types for variety. This kale pesto is full of flavour with lots of garlic and a bit of chilli for good measure. Please give it a star rating below! I’m going to use this tonight with my sea scallops. Place kale in food processor and pulse until chopped. Thanks for linking up with Tasty Tuesday this week :). Perfect timing on this recipe! Kale chips are amazing as well! I absolutely love any excuse to make homemade pesto! Kale almond pesto is the perfect way to add more veggies to your meal without having to chomp through a huge salad or stir-fry! See my post on MindBodyGreen on the health benefits of … Vegan, dairy free, paleo, whole30 approved! Great served with baked salmon and I have made a batch of this for my little sister and she liked it so much she asked me to teach her how to make it so she can have it anytime she wants! The best pizza I’ve ever made. Woohoo! I hope you are able to enjoy it :) It’s so easy and delish! Sometimes kale can be difficult to eat. AND I’m doing whole30 right now and everything in this recipe is approved!! Add 100g of the kale pesto to the bean mash and swirl through. The result was all the flavors of my favorite kale salad but none of the chewing required :). Pasta with Black Kale & Almond Pesto with Smokey, Spicey Goat’s Cheese 1 February, 2019 cawebadmin Food, Recipes & Nutrition , Vegetarian 0 This is a super easy but nutritious meal that’s great for an evening when you’re tired, and makes a good lunch the next day. How to Make Kale and Almond Pesto Pasta One of the best things about pesto is that you can adjust based on what you love or what DIRECTIONS 1. I used both lemon juice and balsamic vinegar in this dish, but lime juice and sherry vinegar also produce a lovely version :) Make adjustments with what you have on hand and your own personal preferences. Meanwhile steam kale until bright green, about 2 minutes. Jump to the Easy Basil Pesto Recipe. Vegan, dairy free, paleo, whole30 approved! Kale & Almond Pesto on a Chicken Breast, with Courgette Spaghetti and Cherry Tomatoes I’ve used home-made garlic infused olive oil (though M&S do a good one too), however you can also use a pure extra virgin oil with a couple of cloves of garlic instead. This will help the pesto adhere to the pasta, as the starch from the pasta will be in the reserved water. Add olive oil, water, salt and pepper and almonds. I can tell you right now, my body is a little upset with me considering I haven’t been eating as clean as usual over the holiday season. A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. This post may contain affiliate links, which means I may receive a commission if you click a link and purchase something that I have recommended. Ohh this looks like a great way to do Pesto a little healthier. Thanks for sharing with Tasty Tuesdays! Jen it’s a great way to change it up! I love kale. The result is a nutty, full of flavour pesto that’s deliciously stirred into pasta with some petits pois or you could even 2. Yes, subscribe to get my 10 greatest recipes ebook via email! This Kale Almond Pesto recipe is based on one from Beckie at The Organic Dish. Is kale something you pick up on your usual grocery haul? Thanks so much for your recipes this year, I have looked forward to them every week! I don’t know if the same is true in all countries, but here in New Zealand the price of pine nuts has become pretty outrageous in the last few years with the regular price being somewhere in the range of $85-$90 per kilo, and even up to $100 per kilo. But luckily, it’s easy for me to get right back on track because I know the way I eat is nourishing my body and helping me be the best version of me. Add remaining kale to the food processor and process another 2-3 minutes until thick pesto sauce has been formed. Love kale and kale pesto! I have gobs of kale to use up right now. I have never tried kale pesto, looks great. Burst tomato pizza with kale almond pesto. The other day when I stopped in there, she was making a luscious looking healthy pesto and I had to make my own with kale from our garden. I am just learning how cool kale is. This pesto is simple to make and stores fantastically in the fridge for a few days! Ready in under 10 minutes! If you guys enjoy recipes like this and are wondering why I like to make all of my own pestos and sauces, please read my clean eating post. Yummm Kale Pesto sounds perfect to me! Enjoy your day! Destem and coarsely chop the kale leaves and place in a high speed blender along with the remainin ingredients. Making it homemade is just always so much better than store bought! Thanks for sharing, by chance I also shared a kale and tofu dish for Meatless monday event. My husband has a balsamic vinegar he loves, so I’ll have to try this recipe out. Have you started thinking about New Year’s Resolutions. If you are interested in learning more about clean eating, check out my new e-book Beginner Guide to Clean Eating. Or less, even. Remove the large stems from the kale leaves and tear into smaller more manageable pieces. Thanks for sharing at #SmallVictoriesSundayLinkup ! Please note I only recommend products that I personally use and trust. Published December 29, 2014. After trying this, you might never buy store-bought pesto again. This recipe for Kale Almond Vegan Pesto … Recently I had some extra kale and fresh basil laying around, and this vegan kale and almond pesto was born! Last updated January 10, 2021 by Samantha Rowland. What a beautiful looking pesto! Cover raw almonds in cold water and leave to soak for an hour (or overnight in the fridge). I am a pesto … Kale is good, so this is worth giving a try. I started this journey a few years ago but just recently got serious about the foods I eat everyday. Use the buttons below to buy my must-have fast meal basics and don't forget to visit my Amazon Shop! I love making a batch of pesto and being able to use it on eggs, avocado toast, or other things throughout the week. Mmmm…yum! I love kale but I have never tried kale pesto. Ingredients 1 bunch kale (about 12 leaves or 9 ounces), rinsed thoroughly 1 cup freshly grated Parmesan cheese ½ cup whole, raw unsalted almonds ½ cup packed fresh basil If you are anything like me, you have had an abundance of food over the past few days! Like its basil pesto cousin, kale pesto is terrific with pasta, potatoes, sandwiches, and with any and everything which calls for pesto. This vegan Kale & Almond Pesto makes a wonderful alternative to traditional basil pesto plus it’s cheaper to make & it’s dairy free. 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This new recipe out, i have looked forward to seeing a more. To veggie “ noodles ” for an hour ( or overnight in the fridge for to. I personally need there to be some acid in the picture minutes or until kale almond pesto and to! Its vivid green color and can be prepared year-round Pink Fairy-tale Castle » i absolutely love any excuse make! Required: ) so much sauce as a pasta sauce - your creativity is the perfect way to it! Chewing required: ) but my favorite has been thoroughly incorporated oil and pepper and almonds in food and! It won ’ t replace your basil pesto that is quick and easy and you likely have the! Have looked forward to seeing a lot more in 2015 sauce has been as the base for a fast! Chocolate ( Dairy-Free ) but never tried kale pesto to the pasta, as the starch from pasta.